Mar 24, 2013

Burdock Root and Powder Profile

Burdock Root and Powder Profile

Burdock Root and Powder Profile

Also known as

Arctium lappa, gobo, poor man's potatoes, Arctium, Arctium minus, Arctium tomentosum, Bardana, Bardana-minor, Bardanae Radix, Bardane, Beggar's Buttons, Burr Seed, Clotbur, Cocklebur, Cockle Buttons, Edible Burdock, Fox's Clote, Great Bur, Great Burdocks, Happy Major, Hardock, Harebur, Lappa, Love Leaves, Orelha-de-gigante, Personata, Philanthropium, Thorny Burr.

Introduction

Considered by many in the North America and Europe as a common weed, burdock is a sturdy biennial plant reaching up to 6 feet (2 m) high, with 18 inch (50 cm) wide leaves forming a rosette at ground level, with smaller versions growing up the thick flowering stem. Burdock's roots grow straight down as much as 3 feet (1M) into the subsoil. In mid-summer, the plant blossoms into a dense array of globular flowers with sticky bracts that cling to passing animals and people. These burs were in fact the inspiration behind the invention of Velcro fasters, when the inventor found them sticking to his dog after an afternoon walk and he realized that objects could be fastened together in the same fashion. The plant grows on roadsides and waste places and around field boundaries throughout Britain, Europe and North America; it is cultivated in Japan, where it is called gobo, and the root is consumed as an everyday vegetable, similar to a carrot.

Constituents

Up to 50% inulin, polyacetylenes, volatile acids (acetic, proprionic, butyric, isovaleric), non-hydroxyl acids (lauric, myristic, stearic, palmitic), polyphenolic acids, and tannins.

Parts Used

The washed and dried root, powdered. Also, sometimes the fruits and leaves.

Typical Preparations

It is best taken as a tea in a decoction form. May also be taken as a capsule or extract. In Asia it is used as an ingredient in soups, stews, and stir fries, while sometimes eaten raw.

Summary

Native Americans were known to use the whole plant as food, boiling the root in maple syrup (which made it like candy) so that it could be stored for longer periods of time. A mildly bitter herb, it stimulates the release of gastric juices and aids digestion.

Precautions

Safe for use as a food or herb.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

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